The Ceylon Classics
The Ceylon Classics
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What Makes It Special
The Ceylon Classics collection brings together three expressions of Sri Lankan tea, from the bright citrus character of Earl Grey to the warming spice of Ceylon Chai and the bold, full-bodied character of our BOPF black tea.
Each tea has its own personality, but all three share the depth and character of authentic Ceylon tea.
Whether you prefer something elegant and aromatic, warm and spiced, or strong and traditional, this collection offers a classic Ceylon cup for every mood.
Three timeless styles. One Ceylon tea heritage.
Taste Profile
Earl Grey - Bright and aromatic, with the distinctive citrus character of natural bergamot complementing the rich Ceylon black tea base.
Ceylon Chai - Warm and aromatic, combining robust Ceylon black tea with cardamom, cinnamon, nutmeg, clove and ginger for a rich spiced cup.
BOPF Black Tea - Bold and full-bodied, with a brisk character, deep tea flavour and satisfying finish. A classic choice for those who enjoy their tea strong.
Perfect For
- Lovers of classic black tea
- Morning tea and everyday drinking
- Traditional Ceylon tea enthusiasts
- Enjoying tea with milk or sugar
- Exploring different styles of Ceylon tea
- Serving hot or as the base for iced tea
What's Inside
Earl Grey
Pure Ceylon Black Tea, Natural Bergamot Extract with Bergamot Peels & Cornflower Petals
Ceylon Chai
Pure Ceylon Black Tea with Natural Ceylon Spices of Cardamom, Cinnamon, Nutmeg, Clove & Ginger
BOPF Black Tea
100% Pure Ceylon Black Tea - BOPF
How to Brew
For the perfect cup:
1 teaspoon Lakdiva tea
200ml freshly boiled water
Steep for 2–3 minutes
Adjust the strength and steeping time to taste.
For Chai:
Enjoy with milk and a touch of honey or sugar for a richer, traditional-style cup.
For BOPF:
Enjoy black for a bold, brisk cup, or add milk and sugar to taste.
A Taste of Ceylon, Three Ways
From the citrus lift of bergamot to the warmth of traditional spices and the unmistakable strength of Ceylon black tea, The Ceylon Classics is a collection built around the teas that define a timeless tea experience.
Bright. Spiced. Bold.
Three classics from the heart of Ceylon.
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FAQs
Where is your tea sourced from?
Our teas are sourced directly from Sri Lanka, home of world-renowned Ceylon tea.
Is your tea packed in Australia?
Our teas are grown, blended, and packed at origin in Sri Lanka to preserve freshness and authenticity.
What makes Ceylon tea different?
Ceylon tea is known for its bright flavour, smooth finish, and clean taste compared to heavier or more bitter teas.
Are your flavoured teas naturally blended?
Yes. Our flavoured teas are carefully blended with natural ingredients, fruits, spices, and botanicals.
Is your green tea bitter?
No. Lakdiva Ceylon Green Tea is smooth, light, and clean with a refreshing finish.
Do your teas contain sugar or additives?
No added sugar. Our teas are crafted to highlight natural flavour and aroma.
How many cups can I make?
Approximately:
- 500g pouch = around 250 cups
- 100g canister = around 50 cups
(depending on brewing strength)
How should I brew the tea?
Use 1 teaspoon per cup and steep:
- Black tea: 3–4 minutes
- Green tea: 2–3 minutes
Adjust to taste.
How long does shipping take in Australia?
Orders are typically delivered within 2–7 business days depending on location.
Do you offer free shipping?
Free shipping may apply on qualifying orders during promotions.
How should I store the tea?
Store sealed in a cool, dry place away from heat and moisture.